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New tea sea
Friday, October 23, 2009
Posted by 醉茶生 at 02:40 PM | Comments (5) | Permalink
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Making tea kungfu style needs a tea sea (a cumbersome translation of
the Chinese 茶海 or 茶盤).  The function of the tea sea is to act as a
drip tray for all the spills that occur naturally as part of the
tea-making process.
I travel a lot and the tea sea is the most cumbersome part of a
Chinese tea set.  The best ones are made of heavy ceramic and are
easily broken during transport.  My last one was plastic, but even
that succumbed eventually to ill treatment, so I was pleased to see a
reasonable sized bamboo one on sale in Singapore on Mosque Street.
The rectangular packaging (compared to the traditional round shape of
a tea sea) made it easy to pack into my suitcase and bamboo is far
less likely to break than clay.  The price of 25 Singapore dollars
(USD18 or GBP11) meant that if it did break, it would not have caused
too much heartache either.


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Previous Entries

Red Dust
Tuesday, November 11, 2008
Posted by Miss Neddy at 12:13 PM | Comments (1) | Permalink
Categories: Tea Black

The teahouse I frequent brings in red tea* dust for making bubble tea. Usually it is quite fragrant, smelling faintly of vanilla and honey. But this particular batch is superbly fragrant, so much so that the scent permeated the entire store-room and then half the shop before the manager sealed…

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Apologies
Thursday, September 25, 2008
Posted by Miss Neddy at 09:17 PM | Comments (1) | Permalink
Categories: Notices And News

Miss Neddy has injured her hand and begs your forgiveness. She will resume the blog as soon as her hand has somewhat healed.

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Midautumn Sweetness
Monday, September 15, 2008
Posted by Miss Neddy at 10:58 PM | Comments (2) | Permalink
Categories: Tea Related

Last night was the Chinese Midautumn Festival (although some places, such as Hong Kong, are celebrating it today). It is said that the moon on the fifteenth night of the eighth lunar month is its fullest and most beautiful. And just as the moon reaches completion, so does the family.…

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Apologies
Tuesday, September 02, 2008
Posted by Miss Neddy at 01:08 AM | Comments (0) | Permalink
Categories: Notices And News

Most humble apologies from Miss Neddy. She went away to a country which loves tea, and has but recently returned. She will resume blogging shortly. Many thanks for your kind attention, gentle reader.

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Bai Juyi
Wednesday, August 06, 2008
Posted by 醉茶生 at 09:53 PM | Comments (0) | Permalink
Categories: Tea Related

Bái Jūyì 白居易 (772—846) was a poet of the late Tang dynasty. He is considered one of the most accessible of the Tang Dynasty poets.

Juyi had a strong sense of social responsibility and many of his poems deal with poverty and the plight of the common people, while satirizing…

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Far-flung Consort
Tuesday, August 05, 2008
Posted by Miss Neddy at 02:20 PM | Comments (0) | Permalink
Categories: Tea Related Teapots

imageWang Zhaojun was indubitably an intelligent woman, and it was said that she was skilled in many arts, such as the playing of the pipa, chess and calligraphy. When the Han emperor Yuan was asked by the Xiongnu chanyu

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7 Bowls of Tea
Wednesday, July 30, 2008
Posted by 醉茶生 at 10:08 PM | Comments (0) | Permalink
Categories: Tea Related

“A message of thanks to Meng Jianyi for the gift of new tea” 《走筆謝孟諫議寄新茶》was written by Lú Tóng 盧仝 in the middle of the Tang Dynasty (around 1200 years ago). The entire is 34 lines long, but it is usually only the last 14 lines that are seen. My first…

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Sable and Cicada
Monday, July 28, 2008
Posted by Miss Neddy at 10:42 PM | Comments (0) | Permalink
Categories: Tea Related Teapots

imageOf the four beauties, there is one who is arguably a fictional character. While she plays in important role in the Romance of the Three Kingdoms (三国演义), Diaochan (貂蝉) is not found in any historical accounts or records of the…

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